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Dogajolo

Rosso Bianco Rosato

Farnito

Cabernet sauvignon Chardonnay Valcolomba Camponibbio Brut Vinsanto Acquavite

Chianti

Chianti Castaldo Chianti Classico Chianti Classico Riserva

Vino Nobile

Rosso di Montepulciano Vino Nobile di Montepulciano Riserva Poggio Sant’Enrico

Brunello

Brunello di Montalcino Rosso di Montalcino

Maremma

Vermentino Valcolomba Farnito Valcolomba

CRU Appodiati

Gran Selezione Brunello riserva Sillano Molin vecchio Poggio Sant’Enrico Vigneto St.Ercolano La Fornace

Spumanti

Brut Brut Rosè Dolce

Olio

Sillano Massale

Other products

Novello Spolverino Originale

Rosé wine: 5 rules to follow for a perfect experience

Rosé wine is unquestionably very popular, but it also still holds a lot of mysteries to many. It has some […]

Tasting Notes 22 March 2023

Paella: which Italian wine to pair with this famous Spanish dish

Many people don’t know that the term “paella” doesn’t refer to the food itself: a paella is a kind of […]

Food Pairing 10 March 2023

Brunello Riserva: dedicated to International Women’s Day

8 March: a symbolic date. International Women’s Day is celebrated all over the world. Many meanings are associated with this […]

Food Pairing 8 March 2023

Not just desserts: spumante, the sparkling wines to enjoy throughout the meal

A “prejudice” is still widespread today: that spumante sparkling wines are only to be drunk on special occasions. Of course: […]

Food Pairing 3 March 2023

Chianti Vinsanto: a wine for (splendid) meditation

February is an especially inspiring month to enjoy beautiful things. A lit fireplace; the silence of homely warmth; a book […]

Food Pairing 28 February 2023

Romantic dinner menu: what to cook and which wine to choose for a romantic dinner

Our magnificent Carpineto Brut Rosè is perfect for a very romantic dinner. The best pairings: first courses, white meats or […]

Food Pairing 25 February 2023

National day against food waste: 5 useful tips to never waste wine

The theme of food waste has been deeply felt in recent years: the disparity between poor and rich countries has […]

Sustainability 24 February 2023

Chianti Classico: 3 good reasons to immediately buy one bottle and what to pair it with

The word Chianti is very well known throughout the whole globe: everybody has heard about this particular wine and this […]

Food Pairing, History of Wine 24 February 2023

Three recipes for three Dogajolos

To be honest: we have always been particularly proud of our Dogajolo line, wich this year turns thirty. Wines designed […]

Food Pairing 17 February 2023

How the vineyard is worked during the course of the year

Working on a vineyard is an art, and here at Carpineto we do it meticulously since generations. The passion and […]

Sustainability 31 January 2023

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