Brunello di Montalcino – D.O.C.G.
100% Sangiovese Grosso.
Medium-length steeping on the skins, with temperature-controlled fermentation.
Three years in big oak barrels, followed by a bottle finishing period of at least six months in temperature-controlled cellars.
Intense ruby red, with pale pomegranate highlights.
Decisive, fine, broad, and lingering with hints of vanilla, cherry, raspberry, and licorice.
Dry, warm, smooth, well-textured and lingering on the palate.
18-20°C, 64-68°F, in a decanter.
Great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T-bone steaks. It can also be served alone, as a “reflection” wine.