Brunello di Montalcino – D.O.C.G.

Grapes

100% Sangiovese Grosso.

Vinification

Medium-length steeping on the skins, with temperature-controlled fermentation.

Aging

Three years in big oak barrels, followed by a bottle finishing period of at least six months in temperature-controlled cellars.

Color

Intense ruby red, with pale pomegranate highlights.

Bouquet

Decisive, fine, broad, and lingering with hints of vanilla, cherry, raspberry, and licorice.

Flavor

Dry, warm, smooth, well-textured and lingering on the palate.

Serving temperature

18-20°C, 64-68°F, in a decanter.

Gastronomy

Great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T-bone steaks. It can also be served alone, as a “reflection” wine.

Rosso di Montalcino Red Wine Mushroom Risotto with Crispy Pig Cheek​