Rosso di Montalcino D.O.C

Soil

Clay loam.

Grapes

100% Sangiovese Grosso.

Vineyard density

5700 vines/ha.

Vinification

10/12-day maceration at a controlled temperature of 25°-30°C.

Aging

Short ageing period in barrels of medium to small dimensions.

Color

Ruby red, with warm garnet reflections.

Bouquet

Clean and flowery with distinctive notes of violets.

Flavor

Full, velvety and with good structure.

Serving Temperature

18-20°C, 64-68°F.

Gastronomy

Grilled meats, read meats and game.

Rosso di Montalcino Red Wine Mushroom Risotto with Crispy Pig Cheek