Rosso di Montalcino D.O.C
100% Sangiovese Grosso.
10/12-day maceration at a controlled temperature of 25°-30°C.
Short ageing period in barrels of medium to small dimensions.
Ruby red, with warm garnet reflections.
Clean and flowery with distinctive notes of violets.
Full, velvety and with good structure.
Grilled meats, read meats and game.