Chianti Castaldo D.O.C.G.

Grapes

Sangiovese, Canaiolo and other red grape varietals.

Vinification

Brief maceration with temperature-controlled fermentation.

Finishing

No special finishing is required, as the wine is usually ready for consumption at bottling, which takes place the spring after harvest.

Color

Ruby red.

Bouquet

Fruity, becoming more refined and complex after one year.

Flavor

Smooth, medium-bodied, and very approachable.

Serving temperature

16-18°C, 61-64°F.

Gastronomy

in the Tuscan tradition, this wine is enjoyed as an everyday wine, both young and aged, at room temperature as well as slightly chilled, and with any type of regional dish.