Chianti Castaldo D.O.C.G.
Grapes
Sangiovese, Canaiolo and other red grape varietals.
Vinification
Brief maceration with temperature-controlled fermentation.
Finishing
No special finishing is required, as the wine is usually ready for consumption at bottling, which takes place the spring after harvest.
Color
Ruby red.
Bouquet
Fruity, becoming more refined and complex after one year.
Flavor
Smooth, medium-bodied, and very approachable.
Serving temperature
16-18°C, 61-64°F.
Gastronomy
in the Tuscan tradition, this wine is enjoyed as an everyday wine, both young and aged, at room temperature as well as slightly chilled, and with any type of regional dish.