Chianti Castaldo D.O.C.G.
Sangiovese, Canaiolo and other red grape varietals.
Brief maceration with temperature-controlled fermentation.
No special finishing is required, as the wine is usually ready for consumption at bottling, which takes place the spring after harvest.
Fruity, becoming more refined and complex after one year.
Smooth, medium-bodied, and very approachable.
in the Tuscan tradition, this wine is enjoyed as an everyday wine, both young and aged, at room temperature as well as slightly chilled, and with any type of regional dish.