Chianti Classico Riserva – D.O.C.G.

Grapes

Sangiovese, Canaiolo and other red grape varietals.

Vinification

Maceration of the skins of medium duration and fermentation under controlled temperature conditions.

Aging

Placed in oak barrels of various sizes and origins (Slavonian and French) for one year or more, the wine is then briefly transferred back into stainless steel tanks before bottling.

Finishing

After bottling the wine is aged in our temperature-controlled cellars.

Color

Intense ruby red with garnet reflections.

Bouquet

Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry.

Flavor

Long and velvety, full, generous, and warm.

Alcohol

13,50% by vol.

Serving temperature

18-20°C, 64-68°F in a decanter.

Gastronomy

Perfect with roasts and game.

Fettuccine with Cinta Senese Pork Ragù Sauce​