Chianti Classico Riserva – D.O.C.G.
Sangiovese, Canaiolo and other red grape varietals.
Maceration of the skins of medium duration and fermentation under controlled temperature conditions.
Placed in oak barrels of various sizes and origins (Slavonian and French) for one year or more, the wine is then briefly transferred back into stainless steel tanks before bottling.
After bottling the wine is aged in our temperature-controlled cellars.
Intense ruby red with garnet reflections.
Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry.
Long and velvety, full, generous, and warm.
13,50% by vol.
18-20°C, 64-68°F in a decanter.
Perfect with roasts and game.
Fettuccine with Cinta Senese Pork Ragù Sauce