Chianti Classico D.O.C.G.
Sangiovese Canaiolo and other red grape varietals.
Maceration of the skins in the must and fermentation at controlled low temperature.
After the final blend is assembled, the wine is then aged in oak casks.
The wine is bottled during the second year.
Ruby red, garnet reflections on aging. Bouquet: intense with hints of violets, berries, and cherries.
Velvety, well-rounded, full bodied and well balanced.
13-13.50% by vol.
Grilled red meats and game.