Chianti Classico D.O.C.G.
Grapes
Sangiovese Canaiolo and other red grape varietals.
Vinification
Maceration of the skins in the must and fermentation at controlled low temperature.
Aging
After the final blend is assembled, the wine is then aged in oak casks.
Finishing
The wine is bottled during the second year.
Color
Ruby red, garnet reflections on aging. Bouquet: intense with hints of violets, berries, and cherries.
Flavor
Velvety, well-rounded, full bodied and well balanced.
Alcohol
13-13.50% by vol.
Serving temperature
18-20°C, 64-68°F.
Gastronomy
Grilled red meats and game.