Chianti Classico D.O.C.G.

Grapes

Sangiovese Canaiolo and other red grape varietals.

Vinification

Maceration of the skins in the must and fermentation at controlled low temperature.

Aging

After the final blend is assembled, the wine is then aged in oak casks.

Finishing

The wine is bottled during the second year.

Color

Ruby red, garnet reflections on aging. Bouquet: intense with hints of violets, berries, and cherries.

Flavor

Velvety, well-rounded, full bodied and well balanced.

Alcohol

13-13.50% by vol.

Serving temperature

18-20°C, 64-68°F.

Gastronomy

Grilled red meats and game.

Beef Bites with Crushed Pistachio & Mixed Berries