Dogajolo Toscano Bianco I.G.T.

Grapes

Chardonnay grapes blended with Grechetto, Sauvignon Blanc.

Vinification

The grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature-controlled conditions.

Finishing

The newly formed wine is immediately racked off, filtered, and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process. This wine has not been subject to clarifications or stabilization with chemical products.

Color

Straw yellow with green highlights.

Bouquet

Pleasantly fruity, elegantly aromatic, and harmonious.

Flavor

Medium body with agreeable acidity and a dry, pleasantly velvety, soft finish.

Serving Temperature

10-12°C, 50-54°F.

Gastronomy

Excellent as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with flavorful, spicy Asian foods.

History of Dogajolo
Spaghetti alla Chitarra with Clams & Zucchini Flowers​