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Dogajolo Toscano Bianco I.G.T.


Chardonnay grapes blended with Grechetto, Sauvignon Blanc.


The grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature-controlled conditions.


The newly formed wine is immediately racked off, filtered, and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process. This wine has not been subject to clarifications or stabilization with chemical products.


Straw yellow with green highlights.


Pleasantly fruity, elegantly aromatic, and harmonious.


Medium body with agreeable acidity and a dry, pleasantly velvety, soft finish.

Serving Temperature

10-12°C, 50-54°F.


Excellent as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with flavorful, spicy Asian foods.

History of Dogajolo
Spaghetti alla Chitarra with Clams & Zucchini Flowers​