Dogajolo Toscano Rosato I.G.T.
Vinification
The must obtained from pressing is cooled and left in contact with the skins for a short time. Fermentation takes place in stainless steel tanks at low temperatures using selected yeasts.
Finishing
It is bottled in early January after being racked off the lees following fermentation.
Color
Pale pink with elegant bright fuchsia tones.
Bouquet
Floral characteristics, particularly rose, myrtle and grape flowers; hints of fruity fragrances like apple, currants, and sour cherry.
Flavor
Broad and fresh with complex fruity aromas that end with a clean finish.
Serving temperature
10-14°C, 50-57°F. Thereafter 20 °C, 68°F.
Gastronomy
Excellent aperitif and hors d’oeuvre wine. Distinctive accompaniment for mild meats, peppered dishes and cheese, excellent companion to grilled fish.