Farnito Cabernet Sauvignon – I.G.T.

Vinification

Fermentation takes place in individual tanks for the grapes of each vineyard, with controlled temperature maceration on the skins for 10-15 days at 25-29°C (77-84°F).

Finishing

In the spring, once the malolactic fermentation is complete, the separate crus are assembled, and the wine placed in small oak barrels where it remains a long time.

Color

Ruby red with orange reflections.

Bouquet

Clean and intense, with complex hints of spices, licorice, vanilla, and cherries.

Flavor

Full, rich and persistent with a great, elegant tannin structure and finish.

Alcohol

13,50% by volume.

Serving temperature

20°C, 68°F in a decanter.

Gastronomy

Roasts, game, and Tuscan cheeses.

Lamb Nuggets with Scamorza Cheese & Ginger​