Farnito Cabernet Sauvignon – I.G.T.
Fermentation takes place in individual tanks for the grapes of each vineyard, with controlled temperature maceration on the skins for 10-15 days at 25-29°C (77-84°F).
In the spring, once the malolactic fermentation is complete, the separate crus are assembled, and the wine placed in small oak barrels where it remains a long time.
Ruby red with orange reflections.
Clean and intense, with complex hints of spices, licorice, vanilla, and cherries.
Full, rich and persistent with a great, elegant tannin structure and finish.
13,50% by volume.
20°C, 68°F in a decanter.
Roasts, game, and Tuscan cheeses.