Farnito Cabernet Sauvignon – I.G.T.
Vinification
Fermentation takes place in individual tanks for the grapes of each vineyard, with controlled temperature maceration on the skins for 10-15 days at 25-29°C (77-84°F).
Finishing
In the spring, once the malolactic fermentation is complete, the separate crus are assembled, and the wine placed in small oak barrels where it remains a long time.
Color
Ruby red with orange reflections.
Bouquet
Clean and intense, with complex hints of spices, licorice, vanilla, and cherries.
Flavor
Full, rich and persistent with a great, elegant tannin structure and finish.
Alcohol
13,50% by volume.
Serving temperature
20°C, 68°F in a decanter.
Gastronomy
Roasts, game, and Tuscan cheeses.