Farnito Chardonnay I.G.T.
Chardonnay picked between the end of August and the beginning of September.
Low temperature maceration on the skins and a slow and careful oak barrel fermentation of the must started by selected yeasts.
We are careful to maintain in suspension the yeasts and all of the solids formed during fermentation by regular agitation of the must. In the winter, the wine is racked off and returned to the same barrels where it then briefly ages before bottling.
Straw yellow with tawny reflections.
Harmonious and consistent with notes of tropical fruit and spices, particularly raspberry and vanilla.
Dry, soft, savory, and harmonious.
13% by vol.
The rare versatility of this wine allows it to be served as an aperitif, as well as during and after meals.