Vermentino Valcolomba

Grapes

Vermentino and other authorized white grapes.

Winemaking

Low temperature and slow fermentation in stainless steel tanks is started with the aid of selected yeasts.

Color

Straw yellow with green highlights that turn golden over time.

Bouquet

Balanced floral notes, reminiscent of the coastline air during Spring flowering.

Taste

The initial fruity and honeyed flavors give way to a gentle softness, balanced by good acidity. The finish is round, yet dry.

Serving temperature

10-12°C, 50-54°F.

Gastronomy

Excellent as an aperitif, reaches its apex with seafood based pasta and risotto dishes, roasted fish and young cheeses.

Saffron risotto with Raw Prawns