Vermentino Valcolomba
Grapes
Vermentino and other authorized white grapes.
Winemaking
Low temperature and slow fermentation in stainless steel tanks is started with the aid of selected yeasts.
Color
Straw yellow with green highlights that turn golden over time.
Bouquet
Balanced floral notes, reminiscent of the coastline air during Spring flowering.
Taste
The initial fruity and honeyed flavors give way to a gentle softness, balanced by good acidity. The finish is round, yet dry.
Serving temperature
10-12°C, 50-54°F.
Gastronomy
Excellent as an aperitif, reaches its apex with seafood based pasta and risotto dishes, roasted fish and young cheeses.