Vermentino and other authorized white grapes.
Low temperature and slow fermentation in stainless steel tanks is started with the aid of selected yeasts.
Straw yellow with green highlights that turn golden over time.
Balanced floral notes, reminiscent of the coastline air during Spring flowering.
The initial fruity and honeyed flavors give way to a gentle softness, balanced by good acidity. The finish is round, yet dry.
Excellent as an aperitif, reaches its apex with seafood based pasta and risotto dishes, roasted fish and young cheeses.