Novello – I.G.T. Toscana
Canaiolo, Sangiovese and small quantities of other grapes; the carefully harvested fruit is carried to the winery in small crates to ensure their arrival in perfect condition.
100% carbonic maceration.
Vivid ruby red with violet highlights.
Characteristic of carbonic maceration, fruity, with aromas reminiscent of cherry, strawberry, vanilla and coffee.
Soft, medium-bodied, full of verve, with aftertastes similar to the aromas in the bouquet.
12.50-13.00% by volume.
13°C, 55°F; cellar temperature.
Ideal with cold cuts, vegetable soups, pasta dishes, grilled meats and grilled wild mushrooms. Delicious with roasted chestnuts and dried fruits and nuts.