Grapes
Canaiolo, Sangiovese and small quantities of other grapes; the carefully harvested fruit is carried to the winery in small crates to ensure their arrival in perfect condition.
Vinification
100% carbonic maceration.
Color
Vivid ruby red with violet highlights.
Bouquet
Characteristic of carbonic maceration, fruity, with aromas reminiscent of cherry, strawberry, vanilla and coffee.
Flavor
Soft, medium-bodied, full of verve, with aftertastes similar to the aromas in the bouquet.
Alcohol
12.50-13.00% by volume.
Serving temperature
13°C, 55°F; cellar temperature.
Gastronomy
Ideal with cold cuts, vegetable soups, pasta dishes, grilled meats and grilled wild mushrooms. Delicious with roasted chestnuts and dried fruits and nuts.