Closure
Latest generation screwcap.
Grapes
Sangiovese, Canaiolo and other red varietals.
Vinification
Maceration of the skins in the must and fermentation at controlled low temperature.
Aging
After the final blend is assembled, the wine is aged for six months or longer in oak casks.
Finishing
The wine is bottled during the second year.
Color
Ruby red, garnet reflections on aging.
Bouquet
Intense with classic red cherry and tobacco aromas with hints of violets.
Flavor
Velvety, full bodied, well balanced with a juicy richness.
Serving temperature
18-20°C, 64-68°F
Gastronomy
Enjoy with Mediterranean flavors, in particular BBQ, grilled red meats and game