Spumante Brut Rosè

Sparkle technique

Re-fermentation at a cool temperature and subsequent brief contact with the pomace, kept in suspension with a special agitator.

Refinement

In the bottle for no less than three months in air-conditioned rooms. It doesn’t require any special development, but with time takes on an elegant, mellow coppery tint, the sign of completed maturation.

Appearance

Evanescent sparkle, persistent perlage, pale pink color; the slow ascent of the tiny bubbles creates variegated glints ranging from silvery magenta to pearly pink.

Aroma

Characteristically fruity and floral, with notes of rose and vine blossom; a light but noticeable scent of Traminer.

Taste

Dry, lively, balanced, moderately robust, refined.

Alcohol content

12.50% by volume.

Serving temperature

8-10°C, 46-50°F.

Pairings

To drink throughout a meal, excellent with pink meats and all seafood dishes, especially Italian ones big on personality like stewed cod and Livorno-style fish soup.

Tagliatelle with yellow tomatoes & anchovy crumbles