Spumante Brut Rosè
Re-fermentation at a cool temperature and subsequent brief contact with the pomace, kept in suspension with a special agitator.
In the bottle for no less than three months in air-conditioned rooms. It doesn’t require any special development, but with time takes on an elegant, mellow coppery tint, the sign of completed maturation.
Evanescent sparkle, persistent perlage, pale pink color; the slow ascent of the tiny bubbles creates variegated glints ranging from silvery magenta to pearly pink.
Characteristically fruity and floral, with notes of rose and vine blossom; a light but noticeable scent of Traminer.
Dry, lively, balanced, moderately robust, refined.
12.50% by volume.
To drink throughout a meal, excellent with pink meats and all seafood dishes, especially Italian ones big on personality like stewed cod and Livorno-style fish soup.