Spumante Brut
Sparkling process
A slow fermentation process at very low temperatures using our special yeast selection. Extended lees contact is maximized by periodically agitating the tank to maximize lees suspension time.
Features
An evanescent froth produced by the lingering perlage, the color is light straw with aquamarine highlights.
Bouquet
Complex, elegant, fruity, with distinctive hints of crusty bread.
Flavor
Dry, lively, balanced, with a refined texture.
Alcohol
12,50% by volume.
Serving Temperature
6-10°C, 43-50°F.
Gastronomy
Delicious as an aperitif, excellent with all fish dishes and with cheeses.