Spumante Brut

Sparkling process

A slow fermentation process at very low temperatures using our special yeast selection. Extended lees contact is maximized by periodically agitating the tank to maximize lees suspension time.

Features

An evanescent froth produced by the lingering perlage, the color is light straw with aquamarine highlights.

Bouquet

Complex, elegant, fruity, with distinctive hints of crusty bread.

Flavor

Dry, lively, balanced, with a refined texture.

Alcohol

12,50% by volume.

Serving Temperature

6-10°C, 43-50°F.

Gastronomy

Delicious as an aperitif, excellent with all fish dishes and with cheeses.