Spumante Dolce
Sparkling process
A slow fermentation process at very low temperatures using special yeasts capable of protecting the fruity characteristics of the wine while accentuating the aromatics of the grape.
Finishing
After bottling this sparkling wine is briefly bottle aged in our temperature-controlled cellar to ensure the flavors harmonize together.
Features
An evanescent froth accompanied by a fine perlage, the color is light straw yellow.
Bouquet
Delicate and persistent with elegant, fruity notes.
Flavor
Lively, elegant with balanced sweetness.
Serving temperature
8-10°C, 46-50°F.
Gastronomy
Delicious with desserts, especially with ice cream and fruit salads.