Spumante Dolce

Sparkling process

A slow fermentation process at very low temperatures using special yeasts capable of protecting the fruity characteristics of the wine while accentuating the aromatics of the grape.

Finishing

After bottling this sparkling wine is briefly bottle aged in our temperature-controlled cellar to ensure the flavors harmonize together.

Features

An evanescent froth accompanied by a fine perlage, the color is light straw yellow.

Bouquet

Delicate and persistent with elegant, fruity notes.

Flavor

Lively, elegant with balanced sweetness.

Serving temperature

8-10°C, 46-50°F.

Gastronomy

Delicious with desserts, especially with ice cream and fruit salads.