A slow fermentation process at very low temperatures using special yeasts capable of protecting the fruity characteristics of the wine while accentuating the aromatics of the grape.
After bottling this sparkling wine is briefly bottle aged in our temperature-controlled cellar to ensure the flavors harmonize together.
An evanescent froth accompanied by a fine perlage, the color is light straw yellow.
Delicate and persistent with elegant, fruity notes.
Lively, elegant with balanced sweetness.
Delicious with desserts, especially with ice cream and fruit salads.