Vino Nobile di Montepulciano Riserva – D.O.C.G.
Grapes
Sangiovese (Prugnolo Gentile), Canaiolo and other authorized grape varietals.
Vinification
Maceration of the skins with the must for 10-15 days at 25-30°C (77-86°F). The frequent pump-overs are accomplished using special pumps designed to move solid parts (skins and seeds) very gently.
Aging
Aged two years in large 5,500 liter Slavonian oval oak barrels, with a small part in French oak barrels.
Finishing
After bottling the wine is aged in our temperature-controlled cellars for 6/8 months before release.
Color
Brilliant ruby red with a tendency to garnet.
Bouquet
Ethereal, extraordinarily elegant with hints of violet and wood.
Flavor
Dry, harmonic, fruity and velvety, with an elegant texture and long finish.
Serving temperature
20°C, 68°F, in a decanter.
Gastronomy
Aged cheeses and game, especially wild boar.