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Sustainability

Sustainable Production Code

1. No use of additives, adjuvants or stabilizers (with the exception of sulphites in doses much below EU standards) and no use of animal proteins.

2. Biodiversity protection, sustainable and precision agriculture with state-of-the-art technology.

3. Spontaneous stabilization of single vineyard and “riserva” level wines

4. Certified IFS e ISO 9001

Carpineto is prodigiously carbon positive

500 ha of land (200 ha of woods) sustainably farmed, certified IFS and ISO 9001

 

 Our woods and vineyards absorb 26% more CO2 than we produce*

*Study based on the 2017 calendar year. CO2 consumption 2,427,702 kg/eq; CO2 removal 3,065,194 kg/eq, for a net positive balance of 637,492 kg/eq, or 26,3% of the total.

To achieve these objectives we follow our very own strict production code:

Extreme attention to the preservation of our biodiversity

Eco-friendly chemical treatments applied conscientiously

Adoption of modern agricultural methods on both vines and soil

Adoption of modern agricultural methods on both vines and soil

Sustainability